Drinks & clothing & stuff

Photos are still forthcoming. I actually didn't take many photos at Slavic University because I was busy doing other things. You can go to the photo gallery mentioned at the end of the previous entry if you really are curious. Most of the pictures I've still got on my memory card are of various steps in the process of making five margučiai last month.

Yesterday someone asked me (on my LiveJournal account) whether I'd been able to find any documentation that Lithuanians made and drank krupnikas in period. Krupnikas, of course, is that dense honey liqueur that Sfandra was offering to fellow Slavik University attendees.

I responded with various links that I picked up from various Web searches. To summarize, I found some online claims that Lithuanians invented krupnikas during the SCA period, without any evidence to back it up, and I also found claims that viryta (another variation on the honey-liqueur theme) was dreamed up by Lithuanian-Americans in Maryland and Pennsylvania.

As I told my correspondent, I have a hard time believing that the immigrants of a century ago invented honey liqueur out of the clear blue sky. I suspect it was a recreation of something they had drunk back in their homeland. (And of course, all the recipes for krupnikas and viryta are a little different from each other, because families individualize the stuff the way they do with meatloaf, spaghetti sauce, and whatnot.) Now, there is no guarantee that Lithuanians were drinking that stuff back in the Middle Ages and Renaissance -- a lot of "folk music," "folk dress," "folk dancing," etc. turns out to be way post-period. (Side note: I have no idea whether this honey krupnikas is at all related to Polish raspberry krupnik, which is basically berries marinated in vodka.)

I can't resist delving into all things Lithuanian, so I decided to do a little Web surfing to check out some of the claims in one of the articles. Long story short, I ended up on a Web site with high-resolution scans of the city maps from the multivolume atlas Civitates orbis terrarum, published between 1572 and 1617. It turns out that collaborators Georg Braun and Franz Hogenberg included Vilnius in the third volume of the atlas (1581). Here's what their bird's-eye view of Vilnius looked like:

Now, at this point in my research I'm not so worried how the streets were laid out -- I'm much more interested in the people in the foreground. The site "Working-Class Images" has a close-up view of the man and woman in the center of the foreground. At last -- a period idea of what very ordinary people looked like, not just the fancy Elzbieta and Barbora! Something I might actually be able to sew for myself with my limited skills, too.

The map of Riga, Latvia, also published in 1581, has much less detailed images of people -- nothing for the clothier to take note of there. However, the map of Gdansk from the second volume of the atlas (1575) has several women in the foreground. Their gowns look more detailed and seem to have more German influence than their Lithuanian cousins, but again, they look like ordinary folk and not royalty.

I'm really, really glad I found these resources, because even though I can buy a pattern to make a Cranach-style gown, modifying it and encrusting it to look something like this portrait of Barbara Radziwill would be a bit beyond my skill level. Now I can set some realistic garb-creation goals.

Slavic University, Part Two

To continue the tale of last Saturday....

Another thing I did during the morning, instead of sitting in on the classes, was to take the pictures of medieval Lithuanian leaders I'd printed on the color printer and glue them onto the tri-fold "school project" cardboard display. Of course, I'd vastly underestimated the amount of display "real estate" those pictures and their captions would take up. But, then again, I'm looking at this as a work in progress. I should make time between now and Pennsic to fill up the rest of the display board with additional maps of the changing borders of Lithuania and the Polish-Lithuanian Commonwealth, plus images of artifacts and reconstructed garb (such as it is).

While waiting for Sfandra to finish up her portrait session with Baron Bardulf, I hung out at with the folks at Troll (registration table). It was getting close to the scheduled lunchtime of 12:30 p.m., and Lady Marija, the autocrat (event steward), was starting to fret that she was going to have some huge holes in her afternoon class schedule if Master Mordok and his apprentice, Pan Zygmunt, did not show up from the Middle Kingdom. But, lo and behold, right at 12:30, a car pulled up and disgorged the two of them! That was a long drive from Michigan, through Ohio, and to the eastern panhandle of West Virginia!

For lunch I had cheese cubes, creamy potato soup, a mushroom tart, and some sweet bread. More coffee, too. Why, yes, I run on coffee -- I don't care whether or not it's period.

After lunch I decided to take Master Mordok's class on cloth shoes. He is experimenting with a way to make a simple cloth shoe made up of a sole and a wrap-around vamp. Of course, you put a leather sole on the thing, outside the cloth. Mordok was also interested in getting copies of our individual shoe patterns with our sizes marked on them, because he'd like to start selling them (kids going to college and all that...). We ran well over our allotted hour into the next hour, and even then intruded upon Pan Zygmunt's zupan class, but at least I could listen in while finishing up the cutting. I now have a pattern to fit my weirdly shaped feet and will have to start looking for suitable fabric scraps. I'm not anticipating that I would be able to wear such handmade shoes on a heavy day of Pennsic walking, but maybe I could make some cute lil' booties for indoor events.

Finally it came time for my class on medieval Lithuania. I got about eight people in there, including Igor and Fevronia; the former kept making his signature wisecracks. :-) I think it went pretty well, considering that I hadn't been marinating my brain in the subject leading up to the event. Afterward I collected my books and eggs and packed them in the car.

By the way, you can read the Slavic University lunch and dinner menus here. Sadly, I didn't see any sour cream, but both kinds of pierogies were excellent -- a little different in taste because they were made with buckwheat flour (not sure if they were 100 percent buckwheat or a mix with regular wheat flour). The pre-sliced kielbasa was also outstanding. Some people brought additional dishes, so there was a bit of a potluck going on, but I was slow to get to the table, so I missed the cheesy potatoes. Again, sadness.

After dinner, the shire members gave away some extra bread, so I ended up with a bag of some very dense sourdough slices. As the shire folks busied themselves with putting away furniture and cleaning up the site, I was thinking that I didn't get to talk to Sfandra enough during the day, and she and her friend from Rhode Island were inviting people over to par-taay in their room at the Comfort Inn. So I drove over there at dusk. Good thing Sfandra had told me that the Rite-Aid store was a landmark, because otherwise I would have driven right past the little lane where the hotel was hidden.

As it turned out, Sfandra and Katrina/Catriona had a great crowd in their room: Igor and Fevronia, Mordok and Zygmunt, and me. It was getting late and I was getting a little tired, so Igor and Fevronia graciously invited me to crash on the sofabed in their room at the inn. So I called home and informed my friend about this, and then I hit the krupnikas and the Stoli and the rum. *grin*

(To be honest, Shepherdstown is not right off the interstate highway, and I'm glad I didn't have to negotiate the twists and turns of unfamiliar two-lane state roads in the darkness.)

After watching the first few Tina Fey skits on SNL, I went downstairs and fell asleep like a log. In the morning, I certainly didn't have much to pack up. I washed my face, made one of those big round waffles in the "free breakfast" room off the lobby, and headed home in the brilliant sunshine, past the battlefield of Antietam and several adorable little towns.

Don't worry, I'll show pictures! But this entry has gone on long enough already. In the meantime, the Slavic University website has lots of links to photos.

Slavic University: A happy experience! (Part One)

Why, yes, I did enjoy Slavic University after all!

I think attendance was about 50 people -- not bad, considering that the kingdoms of Aethelmearc, Atlantia and the East were all holding their Spring Coronation events the same day. (I can't speak for other kingdoms, but I know that Atlantia's Spring Coronation is almost always the first Saturday in April; it was moved back a week in order to avoid conflicting with Easter and Passover.)

Lady Marija Kotok, the autocrat (or event steward, if you prefer) made wonderful site tokens out of amber and leather. They are called znaki. (Literally, the word means "signs" in Polish, according to Google Translate.) I haven't been able to find much listed under that word, because it is so common, but a search for the phrase gromoviti znaci was a bit more enlightening (try it yourself). Here's what was written on the back of our event programs:

These [tokens] have been designed so that you may continue to use them as a period-appropriate piece of your Slavic/Rus garb. Although they show religious symbolism, they are not intended in any way to be religious. Rather like the crosses you see on Templar garb, these represent a period practice of that time.

What is a znaki and how was it important in Slavic culture?

Znaki means a word or symbol, often one associated with power. A talisman or charm. For thousands of years, Slavic people have made talismans. The designs on them were called znaki, which means "charm or symbol." Each of the znaki had special meaning, and since the ancient Slavs had no written alphabet, these symbols were the expression of ideas and the method of communicating magickal desires. During the Middle Ages in times of double-faith, it was common to see many people wearing double znaki. In the case of our tokens, one side bears the symbol of Svarog the ancient pagan sun god, and the other symbol of the new faith. This way they could turn the znaki to present the symbol they wished to be displayed at any given time -- appearing Christian or Pagan as they deemed suitable and/or safe at the moment.

I left home a little later than I had intended, so I missed Sfandra's class on Ukrainian gerdany, or beading. Sadness! (OK, I believe she may teach the class again at Pennsic.) Yes, this is one of those "not-quite-Lithuanian" topics, but a good part of Ukraine was under the influence of Lithuania for a chunk of the SCA time period, and gerdany just looks like something that's fun to do. (Note to self: One of these days I ought to look up the history of Ukraine and Belarus from the Ukrainian and Belarussian points of view.)

So, anyhow, once I arrived around 11 a.m., I busied myself with setting up my books at the library table (where there was already an excellent selection) and my A&S display (the five natural-dyed eggs I'd managed to make before the event). I honestly don't know if anyone noticed my eggs. They probably would have looked much more appealing if I had had the time to shine them up with clear nail polish. (Yeah, that's not a period substance either, but it makes them look purty, and it probably helps to preserve the designs and the shell in the long run.) Around this time I greeted Master Igor and Mistress Fevronia, who are among the former landed baronage of Storvik and still reside in my barony. They were dressed in their full Russian garb and looked great (especially since Master Igor has dropped about 80 pounds recently).

I will write more, I promise!

Eve of Slavic University...

'Twas the night before Slavic University and I have SO much to do! Don't worry, though, at least I remembered to print out some handouts for my class. :-)

If you're going to be anywhere in the vicinity of West Virginia tomorrow (Saturday, April 10), PLEASE stop by! The event details are all here.

Joint Grunwald/Zalgiris reenactment planned

On a Polish-news site, I found a newsbrief about the coming 600th anniversary celebration of the Battle of Grunwald, a.k.a. Zalgiris. Apparently, the heads of state of both Poland and Lithuania will attend.

The 600th anniversary of the victorious battle of Polish and Lithuanian forces against the Teutonic Order will be jointly celebrated by both countries’ presidents.

A relevant document has been signed in Warsaw by Lithuania’s deputy defense minister Vytautas Umbrasas and secretary of state at the Polish ministry of culture and national heritage Piotr Zuchowski. It covers cooperation in organizing the celebrations and their promotion.

The anniversary falls on July 15 and the main events shall be held at Malbork Castle, the former seat of the Teutonic knights, and on the fields of Grunwald where the battle of 1410 is to be reconstructed in historical costume by special groups of enthusiasts from Poland and Lithuania.

The official anniversary events will be attended by Polish head of state Lech Kaczynski and Lithuanian president Dalia Grybauskaite.

Go to the original website to read the comments, if you wish.

You could also take this Grunwald-themed tour, though you won't be in Grunwald on Thursday, July 15. Hmmm.

Still counting down the days to Slavic University III in the Kingdom of Aethelmearc. I've been told that the schedule of activities will be posted next week.

Starting the colorful journey...

I know it's getting late, but I just wanted to post that I have started to make the natural dyes for this season's margučiai.

My male foodie friend and I have been saving up the outer skins from yellow onions since last summer. Following the directions from this website, I took about three handfuls of the dried skins and crumbled them into a bit more than a cup of water. I brought the mixture to a boil and then let it simmer for a while. Some of the water evaporated, so I added some more. Even so, once I strained the liquid into a clean glass jar, the level seems barely enough to cover an egg. Then again, the level will rise when I put an egg into the jar.

Now I'll add the vinegar and cap the jar, and I'll be ready to start dyeing ... at least with that color. I would also like to experiment with turmeric, spinach, and red cabbage, and maybe even grape juice and beets.

A housekeeping question

My previous post has an obvious spam comment attached to it. I just now enabled moderation for all comments, but how the heck do I delete this spam comment? There doesn't seem to be a button allowing me to do that.

Thanks!

Happy Lithuanian Independence Day -- AGAIN!

Twenty years ago today, Lithuania rose up and declared itself the first of the Soviet Socialist Republics independent of the USSR. At first it almost seemed like a quaint, quixotic, symbolic thing to do ... but no! The Lithuanians were really free, and as more countries joined them, the Soviet Union crumbled around them! (And of course, some countries had never recognized their incorporation into the USSR in the first place.)

To commemorate this anniversary, here 's a timeline of the events leading up to that momentous decision and a retrospective article from the Irish Times. Finally, here's the obligatory Wikipedia entry.

Remember, it took the Soviet Union almost 18 months from this date to recognize Lithuania's independence -- following bloodshed, a failed Soviet coup and the U.S. president's siding with the Lithuanians. By then, the USSR was about to fall apart.

Springtime

Slavic University is but a month away, and I'm looking forward to it! I'm not going to have a perfect kit, but I will try to spiff up a bit (and document my efforts here).

I also think I ought to make some margučiai and bring them to Slavic U. What am I talking about? Well, the singular is apparently margutis -- and margučiai are the same as pysanky -- in other words, decorated Easter eggs. Since the event is the weekend after Easter and the mid-Atlantic region will be bursting with new flowers and plant growth, what would be a better A&S display?

I've been saving yellow onion skins for a while now, and I have a gallon zip-bag filled with them. I look forward to boiling them and mixing in a spoonful of vinegar to create a natural dye. I may also experiment with the cooking water from red cabbage and green spinach leaves. These plant-based materials may not provide the intense color of modern commercial dyes, but I'm willing to try them nevertheless. If they all fail, I've got some dye tablets left over from last Easter!

The more common (and especially Ukrainian) technique is to use hot wax to draw the designs first, then color the eggs. I seem to recall, though, that last year I found some examples of Lithuanian eggs in which the artist dyed the eggs first, then scratched off the designs with a knife. I may experiment with both methods.

There's also the question of whether to draw the designs on raw eggs -- and then blow the contents out, leaving only a varnished shell to keep for the long term, or to decorate hard-boiled eggs -- and then have people peel and eat those artworks. Again, I may try both methods. I am thinking that the scratch-off method may leave the eggshell weak. Maybe I should try that on the hard-boiled potential lunch specials. :-)

So, without further ado, here are some links to eye candy!

• The decorated egg I made at the 2009 Kingdom A&S Festival (a beginner's effort, to be sure).
• A very nice blog post from 2009 with photos of margučiai and even a short video on making them (the artists seem to be using hot wax and either a very fine brush or a pin embedded in a pencil eraser).
• The previous blogger's 2008 set of Lithuanian eggs.
• There's a whole Flickr pool of photos of margučiai!
• A Wordpress blog with lots of photos of pysanky decorated in a more Ukrainian style.

Happy Lithuanian Independence Day!

Today is the anniversary of Lithuania's brief independence in 1918. In honor of the date, I'm posting a couple of links to YouTube videos (here and here) showing some military-type observances of the 10th anniversary celebrations of independence in 1928. It's way out of the SCA's period, of course, but in some of the banners, and in the decorations at the end of the second film, you can see the Vytis and the Pales of Gediminas -- both ancient heraldic symbols of Lietuva and its leaders.

My apologies for again abandoning this blog for a couple of months. Not much happening here at the moment. However, the calendar is sneaking up on me -- Slavic University is less than two months away! Holy moley! Also, registration for Pennsic University at Pennsic 39 is now open. I guess it's really getting to be time to decide whether I'm going to teach something special about the Battle of Grunwald's 600th anniversary and, if so, what I'm going to say.

One note: At the Storvik Performers' Revel, I told a five-minute version of the Tale of the Battle of Zalgiris, and it went over pretty well with the audience, even though I'm not much of a bard. Maybe I will practice that for future use at SCA events this year.